The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis

• Principais autores: Bo Wang (Autor), Chen-chen Xu (Autor), Ce Liu (Autor), Yang-hua Qu (Autor), Hao Zhang (Autor), Hai-ling Luo (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study was designed to investigate the impact of dietary lycopene (antioxidant extracted from tomato) supplementation on postmortem antioxidant capacity, drip loss and protein expression profiles of lamb meat during storage. Thirty male Hu lambs were randomly divided into three treatment groups...