Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters

• Main Authors: Dario Mercatante (Author), Diana Ansorena (Author), Agnese Taticchi (Author), Iciar Astiasarán (Author), Maurizio Servili (Author), Maria Teresa Rodriguez-Estrada (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2022-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The aim of this study was to assess the impact of <i>in vitro</i> digestion on the antioxidant activity of three extracts rich in phenols (two purified organic extracts (A20, A21) and one powdered extract stabilized with maltodextrins (SP)) obtained from olive mill wastewaters (OMWW). Th...