Profiling of G protein-coupled receptors in vagal afferents reveals novel gut-to-brain sensing mechanisms
Objectives: G protein-coupled receptors (GPCRs) act as transmembrane molecular sensors of neurotransmitters, hormones, nutrients, and metabolites. Because unmyelinated vagal afferents richly innervate the gastrointestinal mucosa, gut-derived molecules may directly modulate the activity of vagal affe...
Saved in:
Main Authors: | Kristoffer L. Egerod (Author), Natalia Petersen (Author), Pascal N. Timshel (Author), Jens C. Rekling (Author), Yibing Wang (Author), Qinghua Liu (Author), Thue W. Schwartz (Author), Laurent Gautron (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2018-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enterochromaffin 5-HT cells - A major target for GLP-1 and gut microbial metabolites
by: Mari L. Lund, et al.
Published: (2018) -
Vagal afferent fibers contribute to the anti-inflammatory reactions by vagus nerve stimulation in concanavalin A model of hepatitis in rats
by: Byung Gon Jo, et al.
Published: (2020) -
GLP-1 attenuates intestinal fat absorption and chylomicron production via vagal afferent nerves originating in the portal vein
by: Simon Hoffman, et al.
Published: (2022) -
Vagal neuron expression of the microbiota-derived metabolite receptor, free fatty acid receptor (FFAR3), is necessary for normal feeding behavior
by: Tyler M. Cook, et al.
Published: (2021) -
Vagal plasticity the key to obesity
by: Guillaume de Lartigue, et al.
Published: (2014)