Prevalence and identification of Bacillus species in cellophane, foil, and disposable plastic containers used for food packaging

• Main Authors: Mojtaba Mohammadzadeh Vazifeh (Author), Erfan Aghajani (Author), Negin Shokrollahzadeh (Author), Helia Rahmati (Author), Nakisa Sohrabi Haghdoost (Author)
• Format: Book
• Published: College of Pharmacy / Mustansiriyah University, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Foil, cellophane, and disposable plastic containers are commonly employed in food packaging, namely as coatings on food items. Nevertheless, the existence of microbes on the surface and inside the internal composition of these materials gives rise to concerns, as they have the capacity t...