Food parenting practices for 5 to 12 year old children: a concept map analysis of parenting and nutrition experts input

• Main Authors: Teresia M. O'Connor (Author), Louise C. Mâsse (Author), Andrew W. Tu (Author), Allison W. Watts (Author), Sheryl O. Hughes (Author), Mark R. Beauchamp (Author), Tom Baranowski (Author), Truc Pham (Author), Jerica M. Berge (Author), Barbara Fiese (Author), Rebecca Golley (Author), Melanie Hingle (Author), Stef P. J. Kremers (Author), Kyung E. Rhee (Author), Helen Skouteris (Author), Amber Vaughn (Author)
• Format: Book
• Published: BMC, 2017-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Parents are an important influence on children's dietary intake and eating behaviors. However, the lack of a conceptual framework and inconsistent assessment of food parenting practices limits our understanding of which food parenting practices are most influential on childr...