The Influence of Moisture Content and Temperature on the Long-Term Storage Stability of Freeze-Dried High Concentration Immunoglobulin G (IgG)

• 主要な著者: Arnold Duralliu (著者), Paul Matejtschuk (著者), Paul Stickings (著者), Laura Hassall (著者), Robert Tierney (著者), Daryl R. Williams (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2020-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

High protein concentration products for targeted therapeutic use are often freeze-dried to enhance stability. The long-term storage stability of freeze-dried (FD) plasma-derived Immunoglobulin G (IgG) from moderate to high concentrations (10-200 mg/mL) was assessed. Monomer content, binding activity...