Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel

• मुख्य लेखकों: M Javanmard (लेखक), Y Ramazan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2009-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Antimicrobial packaging is a form of active packaging that could extend the shelf-life of foods and provides microbial safety for consumers. In order to control undesirable microorganisms on food surfaces, volatile and non-volatile antimicrobial agents can be incorporated into polymers....