Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel

• 主要な著者: M Javanmard (著者), Y Ramazan (著者)
• フォーマット: 図書
• 出版事項: Institue of Medicinal Plants, ACECR, 2009-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Antimicrobial packaging is a form of active packaging that could extend the shelf-life of foods and provides microbial safety for consumers. In order to control undesirable microorganisms on food surfaces, volatile and non-volatile antimicrobial agents can be incorporated into polymers....