Application of Edible Coatings Incorporated Avishan-e Shirazi (Zataria multiflora) Alcoholic Extract for Inhibition of Aspergillus flavus Growth on the Pistachio Kernel

• Հիմնական հեղինակներ: M Javanmard (Հեղինակ), Y Ramazan (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: Institue of Medicinal Plants, ACECR, 2009-05-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Background: Antimicrobial packaging is a form of active packaging that could extend the shelf-life of foods and provides microbial safety for consumers. In order to control undesirable microorganisms on food surfaces, volatile and non-volatile antimicrobial agents can be incorporated into polymers....