Naiara Almeida Silva, Mary Clara da Costa Monteiro, & Ana Maria de Souza Pinto. (2021). Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationNaiara Almeida Silva, Mary Clara da Costa Monteiro, and Ana Maria de Souza Pinto. Quality Assessment of Children's Menus Served in Commercial Restaurants in View of the New Food Classification in the Food Guide for the Brazilian Population. Universidade do Estado do Rio de Janeiro, 2021.
MLA (9th ed.) CitationNaiara Almeida Silva, et al. Quality Assessment of Children's Menus Served in Commercial Restaurants in View of the New Food Classification in the Food Guide for the Brazilian Population. Universidade do Estado do Rio de Janeiro, 2021.