Exploring Ayurvedic knowledge on food and health for providing innovative solutions to contemporary healthcare

Ayurveda, a traditional system of medicine that originated over 3 millennia ago in the South Asian region, offers extensive insights about food and health based on certain unique conceptual as well as theoretical positions. Health is defined as a state of equilibrium with one self (svasthya) but whi...

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Bibliographic Details
Main Authors: Unnikrishnan ePayyappallimana (Author), Padmavathy eVenkatasubramanian (Author)
Format: Book
Published: Frontiers Media S.A., 2016-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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