Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

• Main Authors: Rebecca A. Seguin-Fowler (Author), Karla L. Hanson (Author), Stephanie B. Jilcott Pitts (Author), Jane Kolodinsky (Author), Marilyn Sitaker (Author), Alice S. Ammerman (Author), Grace A. Marshall (Author), Emily H. Belarmino (Author), Jennifer A. Garner (Author), Weiwei Wang (Author)
• Format: Book
• Published: BMC, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agriculture (CSA) in which households purchase a...