The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults

• Main Authors: Qinwen Luo (Author), Rui Ding (Author), Liling Chen (Author), Xiaoqing Bu (Author), Meng Xiao (Author), Xiang Liu (Author), Yunyun Wu (Author), Jingru Xu (Author), Wenge Tang (Author), Jingfu Qiu (Author), Xianbin Ding (Author), Xiaojun Tang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Hyperuricemia is associated with substantial health and economic burden all over the world. Dietary habits are an important influencing factor of hyperuricemia. This study aimed to investigate the relationship between spicy food intake and hyperuricemia based on a large population. A total of 22,125...