The Use of the Coenzyme Q₁₀ as a Food Supplement in the Management of Fibromyalgia: A Critical Review

• Main Authors: Luca Campisi (Author), Concettina La Motta (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The coenzyme Q₁₀ is a naturally occurring benzoquinone derivative widely prescribed as a food supplement for different physical conditions and pathologies. This review aims to sum up the key structural and functional characteristics of Q₁₀, taking stock...