A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products

• Váldodahkkit: Zhou Lingmei (Dahkki), Tolentino Ernie (Dahkki), Hagstrom Mary K (Dahkki), Mueller Gregory (Dahkki), Rothen Marilynn (Dahkki), Ly Kiet A (Dahkki), Milgrom Peter (Dahkki), Riedy Christine A (Dahkki), Roberts Marilyn C (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2008-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Xylitol chewing gum has been shown to reduce <it>Streptococcus mutans </it>levels and decay. Two studies examined the presence and time course of salivary xylitol concentrations delivered via xylitol-containing pellet gum...