Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled w...

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Bibliografski detalji
Glavni autori: Karin Hermana NEPPELENBROEK (Autor), Eduardo KUROISHI (Autor), Juliana HOTTA (Autor), Vinicius Rizzo MARQUES (Autor), Eduardo Buozi MOFFA (Autor), Simone SOARES (Autor), Vanessa Migliorini URBAN (Autor)
Format: Knjiga
Izdano: University of São Paulo, 2015-08-01T00:00:00Z.
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