Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

• Main Authors: Karin Hermana NEPPELENBROEK (Author), Eduardo KUROISHI (Author), Juliana HOTTA (Author), Vinicius Rizzo MARQUES (Author), Eduardo Buozi MOFFA (Author), Simone SOARES (Author), Vanessa Migliorini URBAN (Author)
• Format: Book
• Published: University of São Paulo, 2015-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled w...