TAMANHO DA PORÇÃO E GORDURA TRANS: OS RÓTULOS DE ALIMENTOS INDUSTRIALIZADOS BRASILEIROS ESTÃO ADEQUADOS?

• Main Authors: Nathalie Kliemann (Author), Mariana Vieira dos Santos Kraemer (Author), Bruna Maria Silveira (Author), David Alejandro González-Chica (Author), Rossana Pacheco da Costa Proença (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods: The serving size was categorized according to the Brazilian law and the trans fat occurrence was determined by the ingredient list statement  of hydro...