Health volunteers as environmental health monitors in food preparation, distribution and supply centers in the Covid-19 epidemic
The supervision of food preparation, distribution, and supply centers to maintain the health of users is the responsibility of inspectors and environmental health experts of medical universities across the country. Proper inspection and control of these centers play an important role in preventing t...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Mashhad University of Medical Sciences,
2021-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |