Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study

Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study

Abstract Background The timing of introduction to solid food has been associated with eczema and wheezing in childhood. Our aim was to determine whether differences persist within the recommended 4 to 6 month age range. Methods A longitudinal cohort study with repeated measures was conducted among c...

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Main Authors: Curtis J. D'Hollander (Author), Charles D. G. Keown-Stoneman (Author), Catherine S. Birken (Author), Deborah L. O'Connor (Author), Jonathon L. Maguire (Author), TARGet Kids! collaboration (Author)
Format: Book
Published: BMC, 2023-10-01T00:00:00Z.
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3rd Floor Main Library

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