Timing of introduction to solid food, eczema and wheezing in later childhood: a longitudinal cohort study

• Główni autorzy: Curtis J. D'Hollander (Autor), Charles D. G. Keown-Stoneman (Autor), Catherine S. Birken (Autor), Deborah L. O'Connor (Autor), Jonathon L. Maguire (Autor), TARGet Kids! collaboration (Autor)
• Format: Książka
• Wydane: BMC, 2023-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background The timing of introduction to solid food has been associated with eczema and wheezing in childhood. Our aim was to determine whether differences persist within the recommended 4 to 6 month age range. Methods A longitudinal cohort study with repeated measures was conducted among c...