A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study

Abstract Background Many interventions have been conducted to improve young children's liking and consumption of new foods however their impacts on children's consumption have been limited. Consistent evidence supports the use of repeated exposure to improve liking for new foods however lo...

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Bibliographic Details
Main Authors: Susan L. Johnson (Author), Sarah M. Ryan (Author), Miranda Kroehl (Author), Kameron J. Moding (Author), Richard E. Boles (Author), Laura L. Bellows (Author)
Format: Book
Published: BMC, 2019-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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