A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study

• Những tác giả chính: Susan L. Johnson (Tác giả), Sarah M. Ryan (Tác giả), Miranda Kroehl (Tác giả), Kameron J. Moding (Tác giả), Richard E. Boles (Tác giả), Laura L. Bellows (Tác giả)
• Định dạng: Sách
• Được phát hành: BMC, 2019-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Abstract Background Many interventions have been conducted to improve young children's liking and consumption of new foods however their impacts on children's consumption have been limited. Consistent evidence supports the use of repeated exposure to improve liking for new foods however lo...