Intake and food sources of sodium in the population residing in urban areas of Ecuador: results from ELANS study

• Κύριοι συγγραφείς: Mónica Villar (Συγγραφέας), Martha Cecilia Yépez García (Συγγραφέας), María Belén Ocampo (Συγγραφέας), Georgina Gómez (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Taylor & Francis Group, 2023-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background In 2021, WHO notes that globally, 32% of annual deaths worldwide are due to cardiovascular causes, which have been attributed to excessive sodium intake, and therefore recommends a reduction in salt intake to less than 5 g/day. Ecuador does not have data on sodium consumption in the popul...