Household availability of foods from Brazilian biodiversity

• Main Authors: Marcos Anderson Lucas da Silva (Author), Lucas Braga Rodrigues (Author), Semíramis Martins Álvares Domene (Author), Maria Laura da Costa Louzada (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract: Food biodiversity is characterized by the diversity of foods that compose a local, regional, or national ecosystem. Brazil has 20% of all the planet's biodiversity and the richest biomes in the world. Therefore, describing the participation of these foods in the Brazilian diet is rele...