Household availability of foods from Brazilian biodiversity

• প্রধান লেখক: Marcos Anderson Lucas da Silva (লেখক), Lucas Braga Rodrigues (লেখক), Semíramis Martins Álvares Domene (লেখক), Maria Laura da Costa Louzada (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2023-07-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract: Food biodiversity is characterized by the diversity of foods that compose a local, regional, or national ecosystem. Brazil has 20% of all the planet's biodiversity and the richest biomes in the world. Therefore, describing the participation of these foods in the Brazilian diet is rele...