Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO₂ Extraction By-Products of Rosemary

• 主要な著者: Simon Vlad Luca (著者), Gokhan Zengin (著者), Kouadio Ibrahime Sinan (著者), Izabela Korona-Glowniak (著者), Mirjana Minceva (著者), Krystyna Skalicka-Woźniak (著者), Adriana Trifan (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Hydrodistillation is the main technique to obtain essential oils from rosemary for the aroma industry. However, this technique is wasteful, producing numerous by-products (residual water, spent materials) that are usually discarded in the environment. Supercritical CO₂ (SC-CO&...