The advantage of matcha green tea over other drinks: A comprehensive review

• Main Authors: Dominika Starzomska (Author), Natalia Gajdzińska (Author), Karolina Basiura (Author), Adam Salwa (Author), Katarzyna Rymaszewska (Author), Justyna Puchała (Author)
• Format: Book
• Published: Nicolaus Copernicus University in Toruń, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Matcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls, and proteins. Studies indicate that matcha green tea may...