The advantage of matcha green tea over other drinks: A comprehensive review

• Hoofdauteurs: Dominika Starzomska (Auteur), Natalia Gajdzińska (Auteur), Karolina Basiura (Auteur), Adam Salwa (Auteur), Katarzyna Rymaszewska (Auteur), Justyna Puchała (Auteur)
• Formaat: Boek
• Gepubliceerd in: Nicolaus Copernicus University in Toruń, 2024-11-01T00:00:00Z.
• Onderwerpen: article
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Matcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls, and proteins. Studies indicate that matcha green tea may...