Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

• Autori principali: Aly Farag El Sheikha (Autore), Ayman Younes Allam (Autore), Tahra ElObeid (Autore), Elham Abdelrahman Basiouny (Autore), Ahmad Abdelkaway Abdelaal (Autore), Ryszard Amarowicz (Autore), Emel Oz (Autore), Charalampos Proestos (Autore), Emad Karrar (Autore), Fatih Oz (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2022-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl cellulose (CMC) coating containing various concentrations (0, 1, 2, 3, and...