Development and validation of a screening instrument to assess the types and quality of foods served at home meals

• Main Authors: Fulkerson Jayne A (Author), Lytle Leslie (Author), Story Mary (Author), Moe Stacey (Author), Samuelson Anne (Author), Weymiller Audrey (Author)
• Format: Book
• Published: BMC, 2012-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The a...