Development and validation of a screening instrument to assess the types and quality of foods served at home meals
<p>Abstract</p> <p>Background</p> <p>Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The a...
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| Main Authors: | , , , , , |
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| Format: | Book |
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BMC,
2012-02-01T00:00:00Z.
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