Development and validation of a screening instrument to assess the types and quality of foods served at home meals
<p>Abstract</p> <p>Background</p> <p>Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The a...
Saved in:
Main Authors: | Fulkerson Jayne A (Author), Lytle Leslie (Author), Story Mary (Author), Moe Stacey (Author), Samuelson Anne (Author), Weymiller Audrey (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2012-02-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The validation of a home food inventory
by: Heitzler Carrie, et al.
Published: (2008) -
How to Prepare and Serve a Meal; and Interior Decoration
by: Lansdown, Lillian B. -
School lunch and snacking patterns among high school students: Associations with school food environment and policies
by: Story Mary, et al.
Published: (2005) -
Serving hope: rethinking school meal programs in Latin America
by: Darío Sebastián López, et al.
Published: (2024) -
Instrument Validity and Reliability Confidence to Jump serve in Volleyball
by: Arif Purnomo Arif, et al.
Published: (2021)