Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows

• Main Authors: Elvira Verduci (Author), Elisabetta Di Profio (Author), Lucia Cerrato (Author), Giulia Nuzzi (Author), Luca Riva (Author), Giulia Vizzari (Author), Enza D'Auria (Author), Maria Lorella Giannì (Author), Gianvincenzo Zuccotti (Author), Diego G. Peroni (Author)
• Format: Book
• Published: Frontiers Media S.A., 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Soybean (Glycine max) is a species of legume native to East Asia and used in childhood diet for over 2,000 years in the East. Soy protein formulas have been available for almost a century. Nowadays, the increase in cow's milk allergy and vegetarian dietary preferences are driving consumers towa...