Predictors of the early introduction of solid foods in infants: results of a cohort study

• Main Authors: Graham Kathleen I (Author), Binns Colin W (Author), Scott Jane A (Author), Oddy Wendy H (Author)
• Format: Book
• Published: BMC, 2009-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of th...