Predictors of the early introduction of solid foods in infants: results of a cohort study

• Päätekijät: Graham Kathleen I (Tekijä), Binns Colin W (Tekijä), Scott Jane A (Tekijä), Oddy Wendy H (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2009-09-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of th...