Determining intention, fast food consumption and their related factors among university students by using a behavior change theory

• Główni autorzy: Alireza Didarloo (Autor), Surur Khalili (Autor), Ahmad Ali Aghapour (Autor), Fatemeh Moghaddam-Tabrizi (Autor), Seyed Mortaza Mousavi (Autor)
• Format: Książka
• Wydane: BMC, 2022-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background Today, with the advancement of science, technology and industry, people's lifestyles such as the pattern of people's food, have changed from traditional foods to fast foods. The aim of this survey was to examine and identify factors influencing intent to use fast foods...