Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (<i>Sardina pilchardus</i>) at Different Reproductive Cycle Phases

• Main Authors: Ancuta Nartea (Author), Lama Ismaiel (Author), Emanuela Frapiccini (Author), Pasquale Massimiliano Falcone (Author), Deborah Pacetti (Author), Natale Giuseppe Frega (Author), Paolo Lucci (Author), Sabrina Colella (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of these compounds in sardine fillet depend on different factors mainly related to the diet and reproductive cycle phase...