Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo)

• Autors principals: Mohammad Charehsaz (Autor), Hande Sipahi (Autor), Ashok Kumar Giri (Autor), Ahmet Aydin (Autor)
• Format: Llibre
• Publicat: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Context: Black tea has been reported to have significant antimutagenic and anticarcinogenic properties associated with its polyphenols theaflavins (TF) and thearubigins (TR). Similarly, Turkish black tea (TBT) also contains a considerable amount of TF and TR. Objective: This study investigated the m...