In Vitro Anti-Inflammatory Effects of Three Fatty Acids from Royal Jelly

• Main Authors: Yi-Fan Chen (Author), Kai Wang (Author), Yan-Zheng Zhang (Author), Yu-Fei Zheng (Author), Fu-Liang Hu (Author)
• 格式: 圖書
• 出版: Hindawi Limited, 2016-01-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Trans-10-hydroxy-2-decenoic acid (10-H2DA), 10-hydroxydecanoic acid (10-HDAA), and sebacic acid (SEA) are the three major fatty acids in royal jelly (RJ). Previous studies have revealed several pharmacological activities of 10-H2DA and 10-HDAA, although the anti-inflammatory effects and underlying m...