Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt)

• Main Authors: Marcello Salvatore Lenucci (Author), Riccardo Tornese (Author), Giovanni Mita (Author), Miriana Durante (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2022-02-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

This study aims to describe and compare the distribution of bioactive compounds, the fatty acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit fractions (pulp, peel, and kernel) of two mango cultivars (Tommy Atkins and Keitt). All fractions are sources o...