Contribution of Microbiota to Bioactivity Exerted by Bee Bread

• 主要な著者: Nikos Asoutis Didaras (著者), Ioanna Karaiskou (著者), Marios Nikolaidis (著者), Christina Siaperopoulou (著者), Irini Georgi (著者), Christina Tsadila (著者), Katerina Karatasou (著者), Grigoris D. Amoutzias (著者), Dimitris Mossialos (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Bee-collected pollen (BCP) and bee bread (BB) are honey bee products known for their beneficial biological properties. The main goal of this study was to investigate BB microbiota and its contribution to bioactivity exerted by BB. The microbiota of BB samples collected at different maturation stages...