Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic
Background. A properly balanced diet should provide multiple valuable nutrients necessary for the proper functioning of the body through the proper frequency of consuming food products that are their source. This is particularly important during the pandemic when there is a need to support the immun...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2022-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |