APA (7th ed.) Citation

Elżbieta Szczepańska, Barbara Janota, Kamil Mąkosza, Natalia Zięba, Marika Wlazło, & Martyna Czapla. (2022). Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic. National Institute of Public Health - National Institute of Hygiene.

Chicago Style (17th ed.) Citation

Elżbieta Szczepańska, Barbara Janota, Kamil Mąkosza, Natalia Zięba, Marika Wlazło, and Martyna Czapla. Consumption of Selected Groups of Food Products by Medical and Non-medical Students During the Covid-19 Pandemic. National Institute of Public Health - National Institute of Hygiene, 2022.

MLA (9th ed.) Citation

Elżbieta Szczepańska, et al. Consumption of Selected Groups of Food Products by Medical and Non-medical Students During the Covid-19 Pandemic. National Institute of Public Health - National Institute of Hygiene, 2022.