A comparison of three statistical methods applied in the identification of eating patterns Comparação de três métodos estatísticos aplicados na identificação de padrões alimentares

• Main Authors: Diana Barbosa Cunha (Author), Renan Moritz Varnier Rodrigues de Almeida (Author), Rosângela Alves Pereira (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2010-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This work aimed to compare the results of three statistical methods applied in the identification of dietary patterns. Data from 1,009 adults between the ages of 20 and 65 (339 males and 670 females) were collected in a population-based cross-sectional survey in the Metropolitan Region of Rio de Jan...