Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential

• Main Authors: Melanie S. Matos (Author), Rut Romero-Díez (Author), Ana Álvarez (Author), M. R. Bronze (Author), Soraya Rodríguez-Rojo (Author), Rafael B. Mato (Author), M. J. Cocero (Author), Ana A. Matias (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2019-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Phenolics present in grapes have been explored as cosmeceutical principles, due to their antioxidant activity and ability to inhibit enzymes relevant for skin ageing. The winemaking process generates large amounts of waste, and the recovery of bioactive compounds from residues and their further inco...