A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus

• Main Authors: Fatemeh Akbari (Author), Samaneh Khodadadi (Author), Sedigheh Asgari (Author), Hedaytolah Shirzad (Author), Mahmoud Mirhoseini (Author), Najmeh Shahinfard (Author), Mahmoud Rafieian-Kopaei (Author)
• פורמט: ספר
• יצא לאור: Society of Diabetic Nephropathy Prevention, 2016-04-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic...