A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus
Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Society of Diabetic Nephropathy Prevention,
2016-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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