Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress

• Glavni autori: Luca Cerri (Autor), Sara Parri (Autor), Maria Celeste Dias (Autor), Angela Fabiano (Autor), Marco Romi (Autor), Giampiero Cai (Autor), Claudio Cantini (Autor), Ylenia Zambito (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2024-01-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Olive leaves are an abundant by-product of olive oil production. Olive leaf extracts (OLEs) are rich in polyphenols, which can be used for health benefits. As polyphenols are the main antioxidant molecules in plants, plants typically increase their polyphenol content when exposed to drought stress....