Essential fatty acid and analysis of their impact on the human body based on latest research
Introduction Fats contained in food are the most concentrated source of energy, fat-soluble vitamins and essential polyunsaturated fatty acids (EFA). Of the four types of unsaturated acids, three main families have specific biological effects: omega-3, omega-6 and omega-9. Objective of the work The...
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| Main Authors: | , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2024-01-01T00:00:00Z.
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Internet
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A1234.567 |
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