Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars

• Principais autores: Kebede Taye Desta (Autor), Hyemyeong Yoon (Autor), Myoung-Jae Shin (Autor), Sukyeung Lee (Autor), Xiao-Han Wang (Autor), Yu-Mi Choi (Autor), Jung-Yoon Yi (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2022-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual anthocyanins were determined in their seed coats for the first time. Moreover, the variations of total saponin content (TSC), total phenolic c...