Phytochemical Constituents and Antioxidant Activity of <i>Oudneya Africana</i> L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage

• Main Authors: Hafedh Hajlaoui (Author), Soumaya Arraouadi (Author), Hedi Mighri (Author), Mouna Chaaibia (Author), Néji Gharsallah (Author), Gaspar Ros (Author), Gema Nieto (Author), Adel Kadri (Author)
• Format: Book
• Published: MDPI AG, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Five <i>Oudneya Africana</i> (OA) leaves extracts were screened for their total phenolic (TPC), total flavonoid (TFC), condensed tannins (CTC) content, as well as their antioxidant capacity. The highest amount of TPC (661.66 ± 0.08 mg GAE/g), TFC (344.68 ± 0.44 mg QE/g) and TCT (90.18 ±...