Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (<i>Vitis vinifera</i> L. 'Touriga Franca' and 'Tinto Cão') Tissues

• Main Authors: Rupesh K. Singh (Author), Bruno Soares (Author), Piebiep Goufo (Author), Isaura Castro (Author), Fernanda Cosme (Author), Ana L. Pinto-Sintra (Author), António Inês (Author), Ana A. Oliveira (Author), Virgílio Falco (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chitosan is an environmentally-friendly active molecule that has been explored for numerous agricultural uses. Its use in crop protection is well-known, however, other properties, such as bioactivity, deserve attention. Moreover, the modes of actions of chitosan remain to be elucidated. The present...