Analysis of the diet in a Spanish prison and the level of perception in a sample of prisoners

ABSTRACT Introducción: An analysis is carried out of the diet provided at the Quatre Camins prison (Barcelona), where meals were modified in the first quarter of 2017 to provide a healthier diet. Objectives: The new meals are described in relation to the most prevalent chronic and metabolic patholo...

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Bibliographic Details
Main Author: AC Varoucha-Azcarate (Author)
Format: Book
Published: Sociedad Española de Sanidad Penitenciaria, 2019-06-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available