Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects
Extracellular vesicles (EVs) are membrane-bound organelles that are generally released by eukaryotic cells and enclose various cellular metabolic information, such as RNA, meta-proteins, and versatile metabolites. The physiological properties and diverse functions of food-derived EVs have been exten...
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
MDPI AG,
2023-10-01T00:00:00Z.
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A1234.567 |
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| प्रति 1 | उपलब्ध |