Chemical Profiling and Discrimination of Essential Oils from Six <i>Ferula</i> Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory Potential

• Main Authors: Fadia S. Youssef (Author), Munira A. Mamatkhanova (Author), Nilufar Z. Mamadalieva (Author), Gokhan Zengin (Author), Salima F. Aripova (Author), Elham Alshammari (Author), Mohamed L. Ashour (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The differences in the composition of essential oils obtained from the aerial parts of six <i>Ferula</i> species viz., <i>F. caratavica</i> (<i>Fc</i>), <i>F. kuchistanica</i> (<i>Fk</i>), <i>F. pseudoreoselinum</i> (<i>Fp...