Chemical Profiling and Discrimination of Essential Oils from Six <i>Ferula</i> Species Using GC Analyses Coupled with Chemometrics and Evaluation of Their Antioxidant and Enzyme Inhibitory Potential
The differences in the composition of essential oils obtained from the aerial parts of six <i>Ferula</i> species viz., <i>F. caratavica</i> (<i>Fc</i>), <i>F. kuchistanica</i> (<i>Fk</i>), <i>F. pseudoreoselinum</i> (<i>Fp...
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MDPI AG,
2020-08-01T00:00:00Z.
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