QUALIDADE NO ATENDIMENTO COMO FATOR DE COMPETITIVIDADE: ESTUDO REALIZADO EM UMA MICROEMPRESA FAMILIAR DO RAMO DE CONFECÇÕES DE LUPIONÓPOLIS-PR

With a constantly changing market, and increasingly competitive, to keep the family microenterprises need to achieve excellence in service, as compete with large organizations, a differential is to offer quality service, in order to retain the customers and still stand out from competitors. So this...

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Príomhchruthaitheoirí: Thais Rubia Ferreira Lepre (Údar), Érica Aparecida do Nascimento Crão (Údar), Sandra Severiano Moreira (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Universidade do Oeste Paulista, 2016-06-01T00:00:00Z.
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