Post-harvest characterization of the hazelnut sector

• Главные авторы: Ana Cristina Ferrão (Автор), Raquel Guiné (Автор), Margarida Rodrigues (Автор), Rui Droga (Автор), Paula Correia (Автор)
• Формат: ‌
• Опубликовано: Instituto Politécnico de Viseu, 2020-12-01T00:00:00Z.
• Предметы: article
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Introduction: Hazelnut is one of the most consumed nuts in the world, and its consumption is associated with numerous health benefits. Objectives: This study aimed to analyse the post-harvest practices in the hazelnut sector in a sample of Portuguese producers living in the Viseu district and also i...